Convection Ovens

Turbofan ovens are perfect for food service applications such as roasting beef, chicken, lamb and pork, and cooking a range of meals including meat loaf, pies, potato bakes, braised steak and casseroles. Plus, frozen goods, morning goods, patisseries, croissants, Danish pastries and savories can be baked fresh daily with consistency and quality. The Turbofan range from Moffat has a unique bi-directional fan system providing greater power delivering increased air volume and distribution of heat within the oven cavity.

Even more appealing to chefs and bakers is the user-friendliness of the equipment. They’re lined with porcelain enamel, an impervious interior oven surface that’s extremely easy to clean. And, with the evolution of our standard features to include digital controls in the E31D, E32D G32D and E33D models and the new touch screen control in the E32T and E33T, these ovens have never been easier to use. Browse our full range of Turbofan convection ovens online by selecting the right product from the search results below to learn more about it's technical features, download a brochure, make a product inquiry and much more!

35/85 Series

The E35 and E85 range of Turbofan convection and proofer/holding cabinets include features which address current industry application needs such as faster recovery, more even and accurate baking, greater capacity and flexibility. A small floorspace footprint has been maintained with innovative features like field reversible doors, closed chamber cooking and Blue Seal's dual direction fan. The E35 range of convection ovens are a sensational bakery, bake-off, general purpose, regeneration and roasting oven and coupled with the E85 prover and holding cabinets to complete the high capacity bake-off system as a complete solution to almost any bakery application.
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